Gabriella’s Peruvian Restaurant

Papa a la Huancaina o con Ocopa

A mild Aji amarillo and cheese sauce, served over-sliced boiled potatoes, garnished with a boiled egg and Peruvian black olives.

*Cebiche de Pescado

Fish cured in lime juice and a blend of Peruvian spices. Topped with red onions.

Causa Rellena

Mashed white potatoes, seasoned with a lemony aji amarillo sauce and'layered with avocado slices and chicken salad.

Chicken Wings

Cheese Quesadilla

Battered Mac and Cheese

Fried Plantains

Breaded Wisconsin Cheese Curds

Tostones

Yucca Fries

Beef Empanadas

Pan Con Chicharon

Papa Rellena

Arroz con Mariscos

Rice cooked with seafood broth, sauteed shrimp, squid, mussels, scallion, cilantro and a blend of Peruvian spices.

Pescado a lo Macho

Fried fillet of fish topped with seafood, coated in a thick butter, parmesan & Aji amarillo sauce. Served with a side of white rice and yucca fries.

Asado con Pure y Arroz

Sliced pot roast served with mashed potatoes and white rice and lots of home cooked gravy.

Bistec a Lo Pobre

Seasoned ribeye steak, home fries, fried plantains and two fried eggs served over white rice and a side salad.

Arroz Chaufa

Peruvian fried rice with scallions, egg, soy sauce, ginger and sesame seed oil. Meat options

Tallarin Saltado Con Polio o Carne

Noodles sauteed with chicken or beef strips, red onions, tomatoes, cilantro and a blend of Peruvian spices.'

Lomo Saltado

Marinated strips of beef or chicken, sauteed with red onions, tomatoes and cilantro leaves served over home fries and white rice

Tallarines Verdes

Blend of spinach, Italian basil, cream and parmesan cheese. Served with a grilled chicken breast, steak or milanesa.

Pescado Entero Frito / Whole Fried Fish

Fried whole fish. Served with home fries or white rice and a side salad.

Seafood Platter / Jalea

Fried fish strips, bay scallops, shrimp, New Zealand mussels and calamari, seasoned with Peruvian spices and topped with red onion and tomato salsa. Served with yucca fries.

Milanesa

Thinly sliced chicken breast or beef, dipped in flour, egg wash and seasoned breadcrumbs. Served with home fries or white rice and a side salad.